Description
Cut from the pork shoulder, with blade bone left in, and rind removed, this is the ultmate BBQ pork cut for pulled pork
Min weight 4kg. Pork sourced from Blanchard’s farm, outdoor raised Hampshire breed pork, or Packington Free Range
Full boston butt for low and slow BBQ
£32.00
Cut from the pork shoulder, with blade bone left in, and rind removed, this is the ultmate BBQ pork cut for pulled pork
Min weight 4kg. Pork sourced from Blanchard’s farm, outdoor raised Hampshire breed pork, or Packington Free Range
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