Showing all 19 results
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14oz Bone in Sirloin
Dry aged for a minimum of 4 weeks, our bone-in sirloins are packed with...£8.95Buy Now
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2 x Rib Eye Chops
Dry Aged for a minimum of 50 days on the bone to ehance flavour and texture,...£19.20Buy Now
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20oz Chateaubriand
Cut from the head of the fillet the chateaubriand is a restaurant favourite...£20.45Buy Now
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7oz Rib-Eye Steak
...From £5.65Buy Now
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7oz Rump Dry Aged
Dry Aged 7oz Rump Steak ...£3.67Buy Now
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8oz Rump Steak
Dry aged for a minimum of 4 weeks, traditional cut rump steak ...£4.20Buy Now
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Cote de Boeuf
Aged for a minimum of 4 weeks, cut from the fore rib, this single bone...£24.00Buy Now
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Fillet Barrel 800g
The centre cut of a dry aged fillet, ideal for a beef wellington, 800g. ...£36.00Buy Now
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Fillet Medallions
Cut from the tail of the fillet, our dry aged fillet steak medallions are...£5.40Buy Now
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Fillet Steak
Dry aged for a minimum of 3 weeks, our fillets are well trimmed and tender ...From £8.80Buy Now
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Fillet Tail Steak
Our dry aged fillet tail steaks, are cut from the thinner part of the fillet....£4.25Buy Now
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Flat-Iron Steak 12oz
Cut from the shoulder, flat iron steaks are lean, but packed with marbling,...£5.50Buy Now
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Peppercorn Sauce
Peppercorn Pour over Sauce Contains Milk, Celery, Mustard, Soya ...£2.50Buy Now
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Rib-Eye Chop
Dry Aged for a minimum of 50 days on the bone to ehance flavour and texture,...£17.60Buy Now
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Rib-Eye Steak
Dry aged for a minimum of 4 weeks, our rib-eyes are packed wth flavour,...From £5.65Buy Now
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Rump Steak
Dry aged for a minimum of 4 weeks, traditional cut rump steak ...From £4.20Buy Now
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Sirloin Minute Steaks x 4
Cut from the rump end of the sirloin, these thinly cut minute steaks make...£5.00Buy Now
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Sirloin Steak
Dry aged for a minimum of 4 weeks ...From £5.35Buy Now
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sirloin steak kebabs x 4
Plain, ready to marinade with your chosen flavours, or keep it simple with...£9.00Buy Now