Description

Description
Trimmed for an eye-catching centrepiece, our bone-in pork loin is scored for superb crackling, tender, and full of flavour. Prepared using pork sourced from Packington Free Range or Blanchard’s Outdoor Bred Hampshire breed pork.

Available as:

• Min. 2kg (approx. 6 bones)

• Min. 3kg (approx. 9 bones)

A stunning roast for family gatherings or special occasions.

Cooking Guide

• Remove from the fridge 30–40 minutes before cooking.

• Preheat oven to 220°C (200°C fan).

• Pat rind dry and rub generously with sea salt.

• Roast for 20 minutes to start the crackling, then reduce oven to 180°C (160°C fan).

• Continue to cook for 35 minutes per 500g, until the pork reaches 70°C internal.

• Rest, loosely covered, for at least 20 minutes before carving between the bones.

Serving Suggestion
Present whole at the table and carve into individual bone-in chops. Pairs perfectly with roast potatoes, apple sauce, and honey roast parsnips.