Description

Description
Tender pork stir-fry strips prepared from Packington Free Range or Blanchard’s Outdoor Bred Hampshire breed pork. Lean, versatile, and quick to cook, they’re perfect for healthy, midweek meals.

Packed in 300g portions.

Cooking Guide

• Heat a wok or frying pan with a little oil until very hot.

• Cook strips in small batches for 2–3 minutes until browned.

• Add vegetables and sauce of your choice, stir-fry until pork is cooked through (70°C internal).

Recipe Idea: Honey Soy Pork Stir-Fry

Ingredients (serves 2)

• 300g pork stir-fry strips

• 2 tbsp soy sauce

• 1 tbsp honey

• 1 tbsp Sesame oil

• 1 TSP fresh ginger, grated

• 1 garlic clove, crushed

• 1 red pepper, sliced

• 1 carrot, cut into matchsticks

• 100g mangetout or green beans

• 1 tbsp oil

Method

1. Mix soy sauce, honey, Sesame oil, ginger, and garlic to make a sauce.

2. Heat oil in a wok until smoking hot.

3. Stir-fry pork strips for 2–3 minutes until browned, then remove and set aside.

4. Add vegetables to the wok and stir-fry for 3–4 minutes.

5. Return pork to the pan, pour in the sauce, and cook for 1–2 minutes until everything is coated and glossy.

6. Serve immediately with rice or noodles.