Description

Description
A beautifully presented French trimmed lamb rack, prepared from locally sourced Staffordshire lamb. With the bones cleaned for an elegant appearance, this is a premium roasting cut with tender meat and excellent flavour — perfect for special occasions, dinner parties, or a more refined roast.

Cut as a full 7-bone rack for impressive presentation.

Cooking Guide

• Remove from the fridge 30–40 minutes before cooking

• Preheat oven to 200°C (180°C fan)

• Season generously with sea salt, black pepper, and rosemary or garlic if desired

• Sear in a hot pan for 2–3 minutes to brown the outside

• Transfer to the oven and roast for:

  • Rare: 12–14 minutes (45–47°C internal before resting)

  • Medium Rare: 14–16 minutes (50–52°C internal before resting)

  • Medium: 16–18 minutes (55–57°C internal before resting)

• Rest for 10 minutes before carving into cutlets

Serving Suggestion
Serve carved into individual chops, or as a whole rack for table presentation. Excellent paired with crushed new potatoes, seasonal greens, and a red wine or rosemary jus.