Lamb Kidneys (4 per pack)
Fresh Staffordshire lamb kidneys, ideal for pan-frying or traditional dishes.`
£2.00
Description
Fresh lamb kidneys prepared from Staffordshire lamb. A traditional cut with a rich, distinctive flavour, ideal for classic dishes or quick pan-frying.
Supplied as 4 kidneys per pack.
Cooking Guide
Trim and remove any white core if required.
Rinse and pat dry.
Pan fry over medium heat for 2–3 minutes per side until just cooked through.
Avoid overcooking, as this can toughen the texture.
Serving Suggestion
Perfect for traditional devilled kidneys on toast, or added to steak and kidney pie for depth of flavour.
