Description

Description
Lamb loin chops prepared from Staffordshire lamb. Cut from the saddle, these chops carry a natural fat cover around the outside which renders during cooking, adding flavour and helping keep the meat succulent.

A classic lamb chop, ideal for roasting or grilling.

Supplied as 2 chops per pack.

Cooking Guide

• Remove from the fridge 20–30 minutes before cooking.

• Season generously with salt and pepper.

• Oven roast: Cook at 200°C (180°C fan) for 15–18 minutes.

• Grill: Cook under a medium-high grill for 6–8 minutes per side, depending on thickness.

• Rest for 5 minutes before serving.

For best results, avoid overcooking.

Serving Suggestion
Serve with roast potatoes and greens, or alongside minted gravy for a traditional finish.