Description

Description
A bulk pack of 12 lamb chops, prepared from Staffordshire lamb. These chops may be cut from either the loin or the rack, depending on availability, but will always offer good flavour and consistent quality.

Ideal for family meals, catering, or stocking the freezer.

Supplied as 12 chops per pack.

Cooking Guide

• Remove from the fridge 20–30 minutes before cooking.

• Season generously with salt and pepper.

• Grill or oven cook at 200°C (180°C fan) for 15–18 minutes, turning halfway through.

• Rest for 5 minutes before serving.

Avoid overcooking to retain tenderness.

Serving Suggestion
Perfect for roasting in batches, serving with new potatoes and greens, or cooking on the BBQ for a simple, hearty meal.