Lamb Leg Steaks (2 × 190–200g)
Lean Staffordshire lamb leg steaks, quick to cook and full of flavour. 2 per pack.
£10.00
Description
Cut from locally sourced Staffordshire lamb, these leg steaks are lean, tender and full of flavour. A great alternative to a larger roasting joint, they cook quickly while still delivering the character of a traditional lamb leg.
Supplied as 2 steaks per pack, each weighing approximately 190–200g.
Cooking Guide
Remove from the fridge 20–30 minutes before cooking.
Season well with salt, pepper and rosemary if desired.
Pan fry or grill over medium-high heat for:
Medium Rare: 3–4 minutes per side (50–52°C)
Medium: 4–5 minutes per side (55–57°C)
Rest for 5 minutes before serving.
Avoid overcooking to keep the meat tender.
Serving Suggestion
Serve with new potatoes and greens, or pair with minted gravy for a simple, classic plate.
