Lamb Rumps (2 × 8oz)
Staffordshire lamb rumps cut to restaurant specification, trimmed and square cut. Ideal for pan frying or roasting and best served pink.
£16.00
Description
Two 8oz lamb rumps prepared from Staffordshire lamb and cut to restaurant specification. The outer rind is removed, leaving a neat layer of fat for flavour, and the steaks are square cut for a clean finish.
Lamb rumps are an excellent choice when you want to serve something a little more refined. Tender, full of flavour, and ideal for cooking pink.
Supplied as 2 rumps per pack, approximately 8oz each.
Cooking Guide
Remove from the fridge 20–30 minutes before cooking.
Season well with salt and pepper.
Sear fat-side down in a hot pan for 2–3 minutes to render slightly.
Turn and cook for 3–4 minutes per side for medium rare (50–52°C).
Alternatively sear, then finish in a 200°C (180°C fan) oven for 5–6 minutes.
Rest for 5–10 minutes before slicing.
Best served pink.
Serving Suggestion
Slice and serve with dauphinoise potatoes and greens, or pair with a red wine jus for a simple, impressive plate.
