Made using the same recipe as our thick traditional sausages, simply in a thinner format. 8 sausages per pack (average weight 320g).
£3.50
Our thin traditional pork sausages are made using the same recipe as our thick traditional sausages, simply produced in a slimmer format. Well seasoned, meaty, and ideal where a lighter sausage is preferred, without losing flavour.
Made in-house using Blanchard’s outdoor-raised pork.
Packed as 8 sausages per tray, with an average weight of 320g.
Cooking Guide
Pan fry: Cook gently over a medium heat for 8–10 minutes, turning regularly until golden and cooked through.
Oven: Roast at 180°C (160°C fan) for 15–18 minutes, turning once.
BBQ: Cook over a moderate heat, allowing time to colour evenly without splitting.
76% Pork, Water, Wheat Rusk (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin, Salt, E535 anticaking agent, Ammonium bicarbonate (E503ii) (Process Aid)), seasoning (Salt, Dextrose, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser (E451), Flavour Enhancer (E621), Preservative (E221), Flavourings, Spice, Maltodextrin, Colour (E120), Antioxidants (E304, E307), Acid (E330), collagen casings
ALLERGENS: Rusk, Wheat
