Made to a traditional Cumberland-style recipe, coarsely textured and seasoned with black pepper for a bold, savoury flavour. 6 sausages per pack (average weight 420g).
£3.80
Description
Our thick Cumberland sausages are made to a traditional Cumberland-style recipe, coarsely textured and boldly seasoned with black pepper for a deep, savoury flavour.
Packed as 6 sausages per tray, with an average weight of 420g.
Cooking Guide
Pan fry: Cook gently over a medium heat for 12–15 minutes, turning regularly until golden and cooked through.
Oven: Roast at 180°C (160°C fan) for 20–25 minutes, turning once.
BBQ: Cook over a moderate heat, allowing time to colour evenly without splitting.
Serving Suggestion
Perfect with mash and onion gravy, or served simply with buttered greens to let the seasoning shine.
77% Pork, Water, Breadcrumb [(Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt)] (60-70%), Salt (5-10%), Herbs [(Parsley, Sage)] (5-10%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) (5-10%), Flavourings (2-5%), Spices [(Coriander, White Pepper)] (2-5%), Sunflower Oil (2-5%), Stabiliser (E451) (<2%), Preservative (E221) (<2%), Dextrose (<2%), Antioxidant (E300) (<2%), Natural Hog Casings
ALLERGENS: Wheat
