Description

Description
Our thick pork & leek sausages are made using our traditional pork sausage mix, with the addition of dried leek flakes for a subtle, savoury flavour that complements the pork without overpowering it.

Packed as 6 sausages per tray, with an average weight of 420g.

Cooking Guide

• Pan fry: Cook gently over a medium heat for 12–15 minutes, turning regularly until golden and cooked through.

• Oven: Roast at 180°C (160°C fan) for 20–25 minutes, turning once.

• BBQ: Cook over a moderate heat, allowing time to colour evenly without splitting.

Serving Suggestion
Great with mash and gravy, or in a sausage casserole where the leek flavour comes through gently.

76%  Pork, Water, Wheat Rusk (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin, Salt, E535 anticaking agent, Ammonium bicarbonate (E503ii) (Process Aid)), seasoning (Salt, Dextrose, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser (E451), Flavour Enhancer (E621), Preservative (E221), Flavourings, Spice, Maltodextrin, Colour (E120), Antioxidants (E304, E307), Acid (E330), Dried Leek Flakes, Natural Hog Casings

ALLERGENS: Rusk, Wheat