350g Fruit Pig Black Pudding
£4.80
A mix of fresh blood, British Oats and Barley, British pork fat, onion and spices, Fruit Pig black pudding is incomparable to mass-produced, dried blood versions.
To cook: Slice, remove outer skin, quickly grill or fry both sides to ‘crozzle’ making sure inside is piping hot.
Fresh English pigs’ blood (28%), British pork fat (24%), British Oats and Barley, onions, salt, spicesALLERGENS: Barley, Oats
