Description

Description
Our thick traditional pork sausages are a proper, no-nonsense classic. Well seasoned, meaty, and made for those who like a sausage with real texture and bite.

Packed as 6 sausages per tray, with an average pack weight of 420g.

Cooking Guide

• Pan fry: Cook gently over a medium heat for 12–15 minutes, turning regularly until golden and cooked through.

• Oven: Roast at 180°C (160°C fan) for 20–25 minutes, turning once.

• BBQ: Cook over a moderate heat, allowing time to colour evenly without splitting.

Serving Suggestion
Ideal with mash and onion gravy, in a proper sausage sandwich, or served alongside Eggs for a classic breakfast.

76%  Pork, Water, Wheat Rusk (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin, Salt, E535 anticaking agent, Ammonium bicarbonate (E503ii) (Process Aid)), seasoning (Salt, Dextrose, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser (E451), Flavour Enhancer (E621), Preservative (E221), Flavourings, Spice, Maltodextrin, Colour (E120), Antioxidants (E304, E307), Acid (E330), Natural Hog Casings

ALLERGENS: Rusk, Wheat