Classic Cut Pork chop with the rind on
£3.50
Description
A traditional favourite, our classic cut pork chops are prepared with the bone in and rind on for maximum flavour and superb crackling. Sourced from Packington Free Range or Blanchard’s Outdoor Bred Hampshire breed pork.
Perfect for a quick, satisfying meal, and best roasted in the oven until the rind is crisp and the meat tender.
Cooking Guide
Preheat oven to 200°C (180°C fan).
Pat dry and season generously with salt and pepper.
Heat a frying pan and sear rind-side down for 2–3 minutes, then brown each flat side.
Transfer to the oven and roast for 12–15 minutes, until cooked through (70°C internal).
Rest for 5 minutes before serving.
Serving Suggestion
Serve with creamy mashed potatoes, seasonal greens, and apple sauce for a classic plate.
