Made to a traditional Lincolnshire-style recipe, seasoned with classic herbs for a full, savoury flavour.
Packed as 5 x 1kg Trays (Approx 14 sausages per 1kg tray or 70 sausages total)
£37.50
Our thick Lincolnshire sausages, made to a traditional Lincolnshire-style recipe and seasoned with a classic blend of herbs for a full, savoury flavour. Supplied in a bulk buy format, ideal for families, catering, events, or keeping the freezer stocked.
Supplied as 5 × 1kg packs.
Cooking Guide
Pan fry: Cook gently over a medium heat for 12–15 minutes, turning regularly until golden and cooked through.
Oven: Roast at 180°C (160°C fan) for 20–25 minutes, turning once.
BBQ: Cook over a moderate heat, allowing time to colour evenly without splitting.
Serving Suggestion
Well suited to batch cooking, sausage casseroles, breakfast service, or feeding a crowd. Freezes well.
77% Pork, Water, Rusk Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin, Salt, E535 anticaking agent, Ammonium bicarbonate (E503ii) (Process Aid), Salt, Herbs (Sage), Spices (White Pepper, Nutmeg, Coriander), Emulsifier (E451), Flavour Enhancer E621, Preservative: Sodium Sulphite, Acid E330, Antioxidant E300, Spice Extract, Onion Powder, Anti-Caking Agent (E551), Natural Hog Casings
ALLERGENS: Rusk, Sulphite, Wheat
