Aged for a minimum of 4 weeks, cut from the fore rib, this single bone cote de bouef makes for a magnificent centre piece
Superb roasted, or cooked on the BBQ
Weight 800g – 1000g, single bone
800g-1000g cote de bouef
Aged for a minimum of 4 weeks, cut from the fore rib, this single bone cote de bouef makes for a magnificent centre piece
Superb roasted, or cooked on the BBQ
Weight 800g – 1000g, single bone
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