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£33.00 – £88.00
Boned & Rolled rib roast; the ultimate roasting joint dry aged for a minimum of 5 weeks
Cut from the fore-rib, our boned and rolled rib joints are the ultimate roasting cut.
Dry aged for a minimum of 5 weeks.
Cote de Boeuf
Fillet Barrel 800g
Rolled Brisket Joint
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