Our thick traditional pork sausages are a proper, no-nonsense classic
Packed as 5 x 1kg Trays (Approx 14 sausages per 1kg tray or 70 sausages total)
£37.50
Our thick traditional pork sausages in a bulk buy format. The same well-seasoned, meaty sausages as our standard packs, produced in-house and ideal for families, catering, events, or filling the freezer.
Supplied as 5 × 1kg packs.
Cooking Guide
Pan fry: Cook gently over a medium heat for 12–15 minutes, turning regularly until golden and cooked through.
Oven: Roast at 180°C (160°C fan) for 20–25 minutes, turning once.
BBQ: Cook over a moderate heat, allowing time to colour evenly without splitting.
Serving Suggestion
Perfect for batch cooking, sausage casseroles, breakfast service, or feeding a crowd. Freezes well.
76% Pork, Water, Wheat Rusk (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin, Salt, E535 anticaking agent, Ammonium bicarbonate (E503ii) (Process Aid)), seasoning (Salt, Dextrose, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser (E451), Flavour Enhancer (E621), Preservative (E221), Flavourings, Spice, Maltodextrin, Colour (E120), Antioxidants (E304, E307), Acid (E330), Natural Hog Casings
ALLERGENS: Rusk, Wheat
