Description

Description
Our thin traditional pork sausages in a bulk buy format. Made using the same recipe as our thick traditional sausages, simply produced in a thinner format. Well seasoned, meaty, and ideal for breakfast service, catering, or feeding a crowd.

Made in-house using Blanchard’s outdoor-raised pork.

Supplied as approximately 2.5kg, equating to around 60 sausages.

Cooking Guide

• Pan fry: Cook gently over a medium heat for 8–10 minutes, turning regularly until golden and cooked through.

• Oven: Roast at 180°C (160°C fan) for 15–18 minutes, turning once.

• BBQ: Cook over a moderate heat, allowing time to colour evenly without splitting.

Serving Suggestion
Perfect for breakfast service, events, or filling the freezer. Freezes well.

76%  Pork, Water, Wheat Rusk (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin, Salt, E535 anticaking agent, Ammonium bicarbonate (E503ii) (Process Aid)), seasoning (Salt, Dextrose, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser (E451), Flavour Enhancer (E621), Preservative (E221), Flavourings, Spice, Maltodextrin, Colour (E120), Antioxidants (E304, E307), Acid (E330), collagen casings

ALLERGENS: Rusk, Wheat