Description

Description
A whole bone-in lamb shoulder, sourced from trusted farms here in Staffordshire. Full of flavour and ideal for slow roasting, the shoulder is naturally well-marbled, ensuring tender meat that pulls easily from the bone once cooked.

With the bone left in for superior flavour and succulence, this makes a superb centrepiece for a comforting roast.

Approximate weight: 2.5kg

Cooking Guide

• Remove from the fridge 30–40 minutes before cooking

• Preheat oven to 180°C (160°C fan)

• Score and season the surface generously with salt, pepper, and rosemary or garlic if desired

• Place in a roasting tray with a little stock or water

• Roast for 45 minutes per 500g for a traditional carveable roast

• Or cook low and slow at 150°C (130°C fan) for 4–5 hours until the meat is tender and falling from the bone

• Rest for at least 20 minutes before carving or pulling

Serving Suggestion
Serve with roast potatoes, seasonal vegetables, and a rich lamb gravy, or cook low and slow and pair with mint sauce for a traditional finish.