Description

Description
Lamb mince prepared from Staffordshire lamb, with a good balance of lean meat and natural fat for flavour. A versatile staple, suitable for a wide range of everyday dishes.

Supplied in 400g packs.

Cooking Guide

• Cook from chilled.
• Brown in a pan over medium heat, breaking up as it cooks.
• Cook thoroughly until browned throughout before adding to sauces or dishes.
• Drain excess fat if required.

Serving Suggestion
Ideal for shepherd’s pie, meatballs, burgers, koftas or curries.