Fore Rib on Bone

Fore Rib on Bone

Dry aged trimmed fore rib roasting joint

£49.00£98.00

£49.00
£73.50
£98.00
SKU 000300000000000302 Categories ,

Description

Dry aged for a minimum of 5 weeks, the fore rib of beef is the ultimate roasting centrepiece

We trim our fore ribs so that only the rib bones remain, ensuring less waste, but still providing that wow factor presentation

Cut to weight, with each bone usually weighing 1kg (although this does vary)

1kg will feed 2 to 4 people, depending on appretite

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