Description

Description
A dry aged Corner Topside joint, ideal for a generous family roast dinner. The corner cut is taken from the “best” side of the topside, also known locally as the crown cut. Tied with additional fat to maintain succulence during cooking, this joint offers excellent value when feeding a larger group.

Available as a 3.5kg joint.

Portion Guide (generous servings)

• 3.5kg joint – serves 10–14 people

Cooking Guide

• Remove from the fridge 30–40 minutes before cooking.

• Preheat oven to 200°C (180°C fan).

• Brown in a hot pan for 3–4 minutes to seal.

• Roast at 190°C (170°C fan) for the following times:

  • Rare: 20 minutes per 500g

  • Medium: 25 minutes per 500g

  • Well done: 30 minutes per 500g

• Internal temperature before resting:

  • Rare: 45–47°C

  • Medium Rare: 50–52°C

  • Medium: 55–57°C

  • Well done: 65°C+

• Rest for at least 20 minutes before carving.