Description

Description
Cut from the tail of the fillet, our dry aged fillet steak medallions are superb for quick meals. Whilst smaller in size, they’re beautifully tender and still pack in the flavour.

Perfect for smaller appetites, or for use in dishes such as a classic beef stroganoff.

Each pack contains 200g (usually 4 medallions, though the number may vary).

Cooking Guide

• For pan-frying: season lightly and cook over a high heat for 1–2 minutes each side, depending on thickness.

• Rest briefly before serving or adding to a dish.

Recipe Idea: Beef Stroganoff with Fillet Medallions

Ingredients (serves 2)

• 200g fillet steak medallions, sliced into strips

• 1 onion, finely chopped

• 200g mushrooms, sliced

• 2 garlic cloves, crushed

• 1 tbsp Butter

• 1 tbsp oil

• 1 TSP paprika

• 100ml beef stock

• 75ml sour Cream or crème fraîche

• 1 TSP Dijon Mustard

• Parsley to garnish

• Salt & pepper

Method

1. Heat Butter and oil in a large pan. Add onions and cook until soft.

2. Stir in garlic and mushrooms, cooking until golden.

3. Remove vegetables, add steak strips, and sear quickly until browned.

4. Return vegetables to the pan, sprinkle with paprika, then add beef stock. Simmer for 3–4 minutes.

5. Stir in sour Cream and Mustard, season to taste, and warm through gently (do not boil).

6. Garnish with parsley and serve over rice, tagliatelle, or mash.