Description

Description
Four beef kebabs, each weighing approximately 80g, prepared in a ginger, lemon and chilli marinade. Fresh, aromatic and full of flavour, these are quick to cook and ideal for the grill, barbecue or oven.

Cooking Guide

• Preheat grill, barbecue or oven (200°C / 180°C fan).

• Cook for 10–12 minutes, turning occasionally, until fully cooked through.

• Ensure the kebabs reach an internal temperature of 75°C before serving.

Serving Suggestion
Serve with warm flatbreads, salad and a Yoghurt dip for a light meal, or with rice and roasted vegetables for something more substantial.

Tender cubes of beef,  Marinade ( 74% vegetable oils (rapeseed, sunflower), vegetables (bell pepper, garlic, onion), natural flavourings, dextrose, spices (2% ginger, pepper, 0,7% chillies), salt, 2% lemon juice concentrate, parsley, acid: citric acid, paprika concentrate, 0,1% lemon peels)