dry aged for a minimum of 4 weeks, tied with string, for a premium roasting joint, ideal for those who like their beef served pink
Rolled Sirloin
Dry aged native breed rolled sirloin roast
Related Products
-
7oz Rump Dry Aged
Dry Aged 7oz Rump Steak ...£3.67Buy Now
-
Topside 1kg
Dry Aged Topside joint for a family roast dinner Tied with additional fat...£13.00Buy Now
-
Cote de Boeuf
Aged for a minimum of 4 weeks, cut from the fore rib, this single bone...£24.00Buy Now
-
Rib-Eye Steak
Dry aged for a minimum of 4 weeks, our rib-eyes are packed wth flavour,...From £6.00Buy Now