Sliced dry aged beef shin 600g
£7.55
Description
One of the most flavoursome cuts of beef. When cooked slowly, the collagen in the shin breaks down to create rich, silky sauces — perfect comfort food. Supplied sliced for convenience.
Also available on the bone (400g).
Cooking Guide
Remove from the fridge 20 minutes before cooking.
Brown pieces in a heavy pan.
Add stock, wine and vegetables.
Cook gently for 2½–3 hours (or longer) until tender, either in the oven at 160°C (140°C fan) or in a slow cooker on low.
The sauce will thicken naturally as the collagen breaks down.
