Barnsley Chop (7–8oz)
A double loin chop from Staffordshire lamb, tender and full of flavour.
£5.20
Description
A traditional Barnsley chop, cut as a double loin chop from Staffordshire lamb. Two loin chops left together on the bone, offering tenderness and full lamb flavour in one generous cut.
Supplied as a single chop, weighing approximately 7–8oz.
Cooking Guide
Remove from the fridge 20–30 minutes before cooking.
Season well with salt and pepper.
Pan fry or grill over medium-high heat for:
Medium Rare: 3–4 minutes per side (50–52°C)
Medium: 4–5 minutes per side (55–57°C)
Rest for 5 minutes before serving.
Serving Suggestion
Serve with new potatoes and seasonal greens, or with mint sauce for a simple, classic plate.
