Lean diced wild venison sourced from England and Scotland. Ideal for casseroles, curries and slow cooking. Supplied as 2 × 500g packs, fresh or frozen depending on availability.
£11.95
Lean diced venison sourced from wild deer in England and Scotland. Naturally lean with a rich, distinctive flavour, venison is an excellent alternative to beef and particularly well suited to slow-cooked dishes.
Supplied as 2 × 500g packs, making it easy to use one pack at a time. Depending on availability, this product may be supplied fresh or frozen.
Cooking Guide
Brown the venison in a hot pan in small batches, then add to your chosen stock, sauce or casserole base. Cover and cook gently at 160°C (140°C fan) for approximately 1½–2½ hours, or until tender.
As venison is naturally lean, slow cooking with plenty of moisture will give the best result.
Serving Suggestion
Excellent for a rich venison casserole with red wine and root vegetables, or use in curries, pies and slow-cooked stews.
