Description

Description
Raw pork rind, ideal for making proper crackling at home. Supplied uncooked, this product can be roasted alongside a pork joint, cooked separately for extra-crispy crackling, or prepared as pork scratchings.

Supplied in 1kg packs, usually consisting of 2 pieces per pack.

Cut from the salt aged Blanchard's Outdoor Raised pork loins

Cooking Guide

• Pat the rind dry thoroughly and score if required

• Season generously with salt

• Roast at 220°C (200°C fan) until puffed and crisp, turning if needed

• For pork scratchings, cook slowly until rendered, then increase heat to finish and crisp

Cooking times will vary depending on thickness and method.

Serving Suggestion
Serve as crisp crackling alongside roast pork, break into pieces as a snack, or use as a garnish to add crunch to pork dishes.