Description

Description
Six lamb kofta kebabs made from minced Staffordshire Moorlands lamb, lightly spiced and shaped onto skewers.

Full of flavour without being overpowering, these are an easy option for the BBQ, grill or oven.

Supplied frozen for convenience, making them ideal to keep on hand for quick meals without compromising on quality.

Cooking Guide

• Cook from defrosted for best results.
• Grill or BBQ over medium heat for 10–12 minutes, turning regularly until evenly coloured and cooked through.
• Alternatively cook in the oven at 200°C (180°C fan) for 15–18 minutes.

Ensure cooked through before serving.

Serving Suggestion
Serve with flatbreads, salad and Yoghurt dressing.
We recommend 2–3 kebabs per serving.

85% LAMB, SEASONIONG (10%) POTATO STARCH, RICE FLOUR, SPICES, SALT, DEXTROSE, ONION POWDER, HERB, PRESERVATIVE E223 (SO2), STABILISER E451(I), STABILISER E450(I), LEMON OIL, SODIUM CITRATE E331, ANTIOXIDANT E301, SPICE EXTRACT, WATER