Description

Description
Boneless lamb breast prepared from Staffordshire lamb, rolled and strung for easy cooking and carving. A flavourful cut with natural fat throughout, making it particularly well suited to slow roasting.

At approximately 450g, this makes a smaller roasting joint ideal for two to three people.

Cooking Guide

• Remove from the fridge 30 minutes before cooking.

• Preheat oven to 170°C (150°C fan).

• Season well with salt and pepper.

• Roast for 1½–2 hours, until tender.

• For a crisp finish, increase the oven temperature for the final 15–20 minutes.

• Rest for 10–15 minutes before slicing.

Slow roasting will give the best result.

Serving Suggestion
Serve sliced with roast potatoes and greens, or cook until tender and use as a hearty filling.