Description

Description
Tender strips of steak in a rich but balanced black pepper and roasted garlic marinade. Quick to cook and full of flavour, ideal for a simple midweek meal.

Cooking Guide

• Heat a wok or frying pan until very hot.

• Add the beef strips and stir-fry for 3–4 minutes.

• Add your choice of vegetables and cook briefly.

• Serve immediately with rice or noodles.

Serving Suggestion
Try with broccoli, peppers and spring onions for a classic stir-fry, or add a splash of soy sauce and finish with Sesame seeds for extra flavour.

Beef Steak Strips, Stir-fry vegetables, black garlic marinade (rapeseed kernel oil, sea salt, spices, soy sauce, SOYBEAN, salt sugar, palm fat, garlic black, spice extracts