2 × 8oz Lamb Rumps with Potts Lamb & Port Gravy
Restaurant standard cut Staffordshire lamb rumps paired with ready-to-heat Lamb & Port gravy. A straightforward, high-quality dinner at home — best served pink.
2 × 8oz Lamb Rumps with Potts Lamb & Port Gravy
Restaurant standard cut Staffordshire lamb rumps paired with ready-to-heat Lamb & Port gravy. A straightforward, high-quality dinner at home — best served pink.
£20.00
Description
A simple, proper lamb dinner without the work.
This bundle includes 2 × 8oz lamb rumps, cut to restaurant specification from Staffordshire lamb, paired with a Potts Lamb & Port Gravy for an easy, full-flavoured finish.
The rumps are neatly trimmed with the rind removed and a clean layer of fat left for flavour. Best served pink, they offer tenderness and depth without the need for a large roasting joint.
The gravy is ready to heat and pour, bringing richness and balance without overcomplicating the plate.
A straightforward way to cook something impressive at home.
Remove the lamb from the fridge 20–30 minutes before cooking.
Season well with salt and pepper.
Sear fat-side down in a hot pan for 2–3 minutes to render slightly.
Turn and cook for 3–4 minutes per side for medium rare (50–52°C).
Alternatively sear, then finish in a 200°C (180°C fan) oven for 5–6 minutes.
Rest for 5–10 minutes before slicing.
To prepare the gravy:
Gently heat the Potts Lamb & Port Gravy in a saucepan until hot. Do not boil.
Slice and serve with roast potatoes or dauphinoise and seasonal greens.
Lamb & Port Gravy
Water, Lamb Stock Base (5%) (Lamb Broth Concentrate, Yeast Extract, Sugar, Cornflour, Salt, Onion Extract, Mixed Herb Oils (Thyme, Rosemary)), Port (5%) (Sulphites), Cornflour, Sugar, Vegetable Bouillon Powder (Potato Starch, Sea Salt, Yeast Extract, Vegetables (Onion, Leek, Carrot, Celery, Garlic), Palm Oil*, Maltodextrin, Spices (Celery seed, Turmeric, Mace, Nutmeg, White Pepper), Parsley), Lemon Juice Concentrate *RSPO certified sustainable palm oil.
ALLERGENS: Celery
