Description

Description
Perfect for the slow cooker or pot roast, this braising steak is cut from the chuck and contains more fat and marbling than our standard braising steak, giving extra flavour when cooked slowly.

Packed in 600g, usually consisting of 2 steaks.

Please note: this is cut for braising and is not a “chuck eye” steak.

Cooking Guide

• Remove from the fridge 20 minutes before cooking.

• Brown steaks well in a hot pan.

• Add stock, wine and vegetables.

• Cook gently for 2–3 hours in the oven at 160°C (140°C fan) or in a slow cooker on low until tender.

Other Options
For larger quantities, try our Bulk Buy 4 x 1kg Chuck Braising Steak