Description

Description
A premium roasting joint, dry aged in our salt fridge for a minimum of 4 weeks. Rolled and tied, sirloin is a tender cut with excellent flavour, perfect for those who like their beef served pink.

Available in 700g, 1kg, 2kg and 3kg joints.

Portion Guide (generous servings)

• 700g joint – serves 2–3 people

• 1kg joint – serves 3–4 people

• 2kg joint – serves 6–8 people

• 3kg joint – serves 9–12 people

Cooking Guide

• Remove from the fridge 30–40 minutes before cooking.

• Preheat oven to 200°C (180°C fan).

• Brown in a hot pan for 3–4 minutes to seal.

• Roast at 190°C (170°C fan) for the following times:

  • Rare: 20 minutes per 500g

  • Medium: 25 minutes per 500g

  • Well done: 30 minutes per 500g

• Internal temperature before resting:

  • Rare: 45–47°C

  • Medium Rare: 50–52°C

  • Medium: 55–57°C

  • Well done: 65°C+

• Rest for at least 20 minutes before carving.

Perfect Pairing
For roast potatoes, try using our Beef Fat (1kg, minced) during roasting — it gives a crisp, golden finish and a deep beef flavour.