Rolled gammon joints, available in 740g, 1kg, 2kg, 3kg, 4kg
Price range: £6.65 through £35.96
Our rolled gammon joints are prepared with care and tied for even cooking, making them perfect for roasting or boiling. With a delicious balance of salt cure and tender pork, they’re a versatile joint suitable for everything from a hearty Sunday roast to weekday meals.
Available in a wide range of sizes: 740g, 1kg, 2kg, 3kg, and 4kg.
Cooking Guide (Boiling)
Place gammon in a large pan and cover with cold water.
Add onion, bay leaf, peppercorns, and carrots if desired.
Bring to the boil, then simmer gently: 30 minutes per 500g.
Once cooked, rest briefly before carving.
Cooking Guide (Roasting)
Preheat oven to 180°C (160°C fan).
Place gammon in a roasting tin with a little water at the bottom, cover with foil.
Cook for 30 minutes per 500g, removing foil for the last 20 minutes.
For extra flavour, glaze with honey and Mustard, then return to the oven for 10–15 minutes until glossy.
Serving Suggestion
Serve hot with roast potatoes and seasonal vegetables, or enjoy cold in sandwiches and salads.
Pork (85%), Water, Salt, Preservatives E250, E252, Sodium Bicarbonate, Antioxidant E301
