Description

Description
Ox heart is a nutrient-dense cut, rich in protein, vitamins and minerals. When cooked slowly, it develops a deep, rich flavour and tender texture, making it excellent for casseroles, stews and curries.

It’s also a fantastic option for anyone following high-protein or Paleo diets, offering outstanding value without compromising on nutrition or flavour.

Cooking Guide

• Remove from the fridge 20 minutes before cooking.

• Brown the diced heart in a hot pan.

• Add stock, wine or tomatoes with vegetables and herbs.

• Simmer gently for 2–3 hours until tender.

• Can also be combined with diced beef for pies or stews.

Recipe Idea: Ox Heart Stew
Cook diced ox heart slowly with onions, carrots, garlic, tomatoes and smoked paprika for a warming, nutrient-packed dish. Serve with cauliflower mash or greens for a Paleo-friendly meal.