Description

French trimmed for real ‘wow factor’ presentation, these pork chops are prepared with the rind left on for that all-important crackling. Cut from Packington Free Range or Blanchard’s Outdoor Bred Hampshire breed pork, they combine flavour, tenderness, and striking presentation.

Available in 10oz and 12oz sizes.

Cooking Guide (Oven)

• Preheat oven to 200°C (180°C fan).

• Pat dry, season generously with salt and pepper.

• Sear rind-side down in a hot pan for 2–3 minutes, then brown each side.

• Transfer to the oven and roast for 12–15 minutes (depending on size), until internal temperature reaches 70°C.

• Rest for 5 minutes before serving.

Serving Suggestion
Serve with crispy roast potatoes, honey roast parsnips, and apple sauce for a premium Sunday lunch, or pair with chips and seasonal greens for a simpler plate.