Description

Description
Cut from prime steak into lean strips, prepared for speed and convenience without compromising on quality. Perfect for quick midweek meals.

Cooking Guide

• Heat a wok or frying pan until very hot.

• Add the beef strips and stir-fry for 3–4 minutes.

• Add vegetables of your choice and cook briefly.

• Finish with this quick sauce:

  • 3 tbsp soy sauce

  • 1 tbsp runny honey

  • 1 TSP fresh grated ginger
    Stir together, pour over the beef and vegetables, and cook for 1–2 minutes until glossy.

• Serve immediately with rice or noodles.