This award winning, very creamy, tangy blue Cheese is handmade and graded by experienced Cheese makers. It is matured for approximately 9 weeks in carefully controlled conditions.
The vegetarian, pasteurised Cheese is made with local Derbyshire Milk and has won numerous trophies and certificates at local, national and international shows
Sourced from Hartington Creamery in the heart of The Peak District
Sold in 160g packs